Aloo Bonda Recipe

  • Traditional Indian snack made with potatoes
  • Delicious deep-fried potato balls
  • Crispy and flavorful potato fritters
  • Spicy and savory potato snack

 

Aloo Bonda Recipe

Aloo Bonda, also known as Potato Bonda, is a popular South Indian street food made with mashed potatoes and spices. These deep-fried potato balls are crispy on the outside and flavorful on the inside, making them the perfect tea-time snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine Indian
Servings 10 potato bondas
Calories 150 kcal

Equipment

  • Mixing Bowl
  • Frying pan
  • Slotted spoon

Ingredients
  

  • 2 large potatoes boiled and mashed
  • 1 onion finely chopped
  • 2 green chilies chopped
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • Curry leaves
  • Salt to taste
  • 1 cup chickpea flour
  • Water as needed
  • Oil for frying

Instructions
 

  • In a mixing bowl, combine mashed potatoes, chopped onion, green chilies, ginger-garlic paste, turmeric powder, cumin seeds, mustard seeds, curry leaves, and salt.
  • Mix well to form a smooth mixture and shape into small balls.
  • In a separate bowl, prepare a batter by mixing chickpea flour with water to make a thick paste.
  • Heat oil in a frying pan.
  • Dip the potato balls in the chickpea flour batter and carefully drop them into the hot oil.
  • Fry until golden brown and crispy.
  • Remove from the oil and drain on a paper towel.
  • Serve hot with chutney or ketchup.

Notes

Nutrition information:

  • Calories per serving: 150
  • Total fat: 7g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total carbohydrates: 20g
  • Protein: 3g
 

Benefits:

Aloo Bonda is a tasty and satisfying snack that is perfect for tea-time or as an appetizer. It is also a great way to enjoy the flavors of Indian cuisine.
 

Serving Tips:

Serve hot with mint chutney or tamarind chutney for a delicious combination of flavors.
 

Tips and tricks of recipe:

Make sure to fry the potato balls on medium heat to ensure they cook through and become crispy on the outside.
 

Variations of recipe:

Add chopped cilantro or mint leaves for a fresh flavor twist in the potato mixture before shaping into balls.
Keyword Aloo Bonda

 

5 FAQs & answers based on people also search for:

Can I make Aloo Bonda ahead of time and reheat it?

Yes, you can make Aloo Bonda ahead of time and reheat them in the oven or air fryer for a crispy texture.

 

Can I use sweet potatoes instead of regular potatoes for this recipe?

Yes, you can use sweet potatoes for a slightly different flavor profile in the Aloo Bonda.

 

How can I make Aloo Bonda gluten-free?

You can use chickpea flour (besan) to coat the potato balls instead of regular flour to make this recipe gluten-free.

 

Can I freeze leftover Aloo Bonda?

Yes, you can freeze leftover Aloo Bonda in an airtight container and reheat them in the oven when ready to eat.

 

What are some variations I can try with the stuffing in Aloo Bonda?

You can add grated cheese, peas, or paneer to the potato mixture for different variations in the stuffing of Aloo Bonda.

 

Conclusion:

Aloo Bonda is a delicious and popular Indian snack that is easy to make at home. With its crispy exterior and flavorful potato filling, it is sure to be a hit at any gathering or as a tea-time treat. Try this recipe for a taste of authentic Indian street food at home.