Aloo Bonda Recipe

  • Traditional Indian snack made with potatoes
  • Delicious deep-fried potato balls
  • Crispy and flavorful potato fritters
  • Spicy and savory potato snack


Aloo Bonda Recipe

Aloo Bonda, also known as Potato Bonda, is a popular South Indian street food made with mashed potatoes and spices. These deep-fried potato balls are crispy on the outside and flavorful on the inside, making them the perfect tea-time snack.
Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine Indian
Servings 10 potato bondas
Calories 150 kcal


  • Mixing Bowl
  • Frying pan
  • Slotted spoon


  • 2 large potatoes boiled and mashed
  • 1 onion finely chopped
  • 2 green chilies chopped
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • Curry leaves
  • Salt to taste
  • 1 cup chickpea flour
  • Water as needed
  • Oil for frying


  • In a mixing bowl, combine mashed potatoes, chopped onion, green chilies, ginger-garlic paste, turmeric powder, cumin seeds, mustard seeds, curry leaves, and salt.
  • Mix well to form a smooth mixture and shape into small balls.
  • In a separate bowl, prepare a batter by mixing chickpea flour with water to make a thick paste.
  • Heat oil in a frying pan.
  • Dip the potato balls in the chickpea flour batter and carefully drop them into the hot oil.
  • Fry until golden brown and crispy.
  • Remove from the oil and drain on a paper towel.
  • Serve hot with chutney or ketchup.


Nutrition information:

  • Calories per serving: 150
  • Total fat: 7g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total carbohydrates: 20g
  • Protein: 3g


Aloo Bonda is a tasty and satisfying snack that is perfect for tea-time or as an appetizer. It is also a great way to enjoy the flavors of Indian cuisine.

Serving Tips:

Serve hot with mint chutney or tamarind chutney for a delicious combination of flavors.

Tips and tricks of recipe:

Make sure to fry the potato balls on medium heat to ensure they cook through and become crispy on the outside.

Variations of recipe:

Add chopped cilantro or mint leaves for a fresh flavor twist in the potato mixture before shaping into balls.
Keyword Aloo Bonda


5 FAQs & answers based on people also search for:

Can I make Aloo Bonda ahead of time and reheat it?

Yes, you can make Aloo Bonda ahead of time and reheat them in the oven or air fryer for a crispy texture.


Can I use sweet potatoes instead of regular potatoes for this recipe?

Yes, you can use sweet potatoes for a slightly different flavor profile in the Aloo Bonda.


How can I make Aloo Bonda gluten-free?

You can use chickpea flour (besan) to coat the potato balls instead of regular flour to make this recipe gluten-free.


Can I freeze leftover Aloo Bonda?

Yes, you can freeze leftover Aloo Bonda in an airtight container and reheat them in the oven when ready to eat.


What are some variations I can try with the stuffing in Aloo Bonda?

You can add grated cheese, peas, or paneer to the potato mixture for different variations in the stuffing of Aloo Bonda.



Aloo Bonda is a delicious and popular Indian snack that is easy to make at home. With its crispy exterior and flavorful potato filling, it is sure to be a hit at any gathering or as a tea-time treat. Try this recipe for a taste of authentic Indian street food at home.