Garlic Naan is a beloved Indian flatbread that is soft, fluffy, and infused with the aromatic flavor of garlic. Perfectly paired with rich curries or enjoyed on its own, this naan is a staple in Indian cuisine. The combination of yeast and yogurt gives it a delightful texture, while the garlic adds a punch of flavor that elevates any meal.

Ingredients for Garlic Naan

For the Dough:

  • 3.25 cups all-purpose flour (maida)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 2 teaspoons active dry yeast
  • 1/3 cup warm milk
  • 2 tablespoons plain yogurt
  • 3 tablespoons oil (vegetable or olive)
  • 2 large garlic cloves (grated or minced)

For the Garlic Butter:

  • 3 tablespoons unsalted butter (melted)
  • 2 teaspoons minced garlic
  • 3 tablespoons chopped cilantro (optional)

Step-by-Step Preparation

Making the Dough

  1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
  2. Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour and salt.
  3. Combine Ingredients: Add the activated yeast mixture, warm milk, yogurt, oil, and grated garlic to the flour mixture. Mix until a shaggy dough forms.
  4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
  5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1.5 hours or until doubled in size.

Preparing the Garlic Butter

  1. In a small bowl, mix melted butter with minced garlic and chopped cilantro (if using). Set aside.

Shaping the Naan

  1. After the dough has risen, punch it down to release air bubbles.
  2. Divide the dough into equal portions (about 8).
  3. Roll each portion into a ball and then flatten it slightly with your hands.
  4. Using a rolling pin, roll out each ball into an oval shape about ¼ inch thick.

Cooking the Naan

  1. Heat a cast iron skillet or tawa over medium-high heat.
  2. Place one naan on the hot skillet and cook for about 30 seconds until bubbles form on top.
  3. Flip the naan over and cook for another 30 seconds until golden brown spots appear.
  4. Remove from heat and immediately brush with garlic butter.

Serving Suggestions

Serve hot Garlic Naan with:

  • Butter Chicken
  • Paneer Tikka Masala
  • Dal Makhani
  • Raita

Variations of Garlic Naan

While traditional Garlic Naan is delicious on its own, you can experiment with various flavors:

  • Cheese Naan: Stuff with shredded cheese before rolling out.
  • Herbed Naan: Add fresh herbs like parsley or mint to the dough for additional flavor.
  • Spicy Naan: Incorporate finely chopped green chilies into the dough or topping.

Tips for Perfect Garlic Naan

  1. Dough Consistency: Ensure your dough is soft but not sticky; adjust water or flour as needed during kneading.
  2. Resting Time: Allow sufficient time for the dough to rise; this enhances texture and flavor.
  3. Cooking Technique: Ensure your skillet is hot enough before placing naan; this helps achieve those characteristic charred spots.

 

FAQs

What exactly is Garlic Naan?

Garlic Naan is a leavened, oven-baked or tawa-cooked flatbread, popular in Indian and Pakistani cuisine. It is distinguished by its soft texture, slightly chewy interior, and a generous topping of garlic and coriander leaves. The bread is traditionally cooked in a tandoor (clay oven) but can easily be replicated at home on a stovetop or in a conventional oven.

Is Garlic Naan difficult to make?

While it involves yeast and some resting time, Garlic Naan is not overly difficult to make. The key is to create a soft, well-kneaded dough and ensure the cooking surface is hot enough.

Why is yeast important in Naan dough?

Yeast is what makes Naan a leavened bread. It produces carbon dioxide which creates bubbles in the dough, resulting in a light, airy texture.

How do I get the Naan soft and chewy?

Using yogurt in the dough and kneading it well are key to achieving a soft and chewy texture. Also, cooking the naan on a hot surface helps to create air pockets and a slightly charred exterior while keeping the inside soft.

Can I make Naan without yeast?

While Naan is traditionally made with yeast, you can make a yeast-free version using baking powder and baking soda. However, the texture will be different – less airy and slightly denser.

How do I cook Naan on a tawa/griddle?

Heat the tawa over medium-high heat. Once hot, place the naan on the tawa and cook for 1-2 minutes per side, or until golden brown spots appear. You can also flip the tawa upside down over a gas flame to char the naan for a more authentic tandoor-like flavor.

Can I bake Garlic Naan in the oven?

Yes, you can bake Garlic Naan in the oven. Preheat the oven to a high temperature (450-500°F or 230-260°C). Place the naan on a baking sheet and bake for 5-7 minutes, or until golden brown and puffed up. Brushing with melted butter and sprinkling with garlic and coriander after baking is also a good option.

How do I store leftover Garlic Naan?

Store leftover Garlic Naan in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat on a tawa, in the oven, or in the microwave.

How do I reheat Garlic Naan?

To reheat on a tawa, simply warm the naan over medium heat for a minute or two per side. In the oven, wrap the naan in foil and bake at 350°F (175°C) for 5-10 minutes. You can also microwave the naan for a few seconds, but be careful not to overcook it, as it can become rubbery.

What is the best way to serve Garlic Naan?

Garlic Naan is best served hot with:

  • Indian curries (such as butter chicken, dal makhani, paneer butter masala)
  • Grilled meats
  • Raita (yogurt dip)
  • Chutney

Conclusions

In conclusion, crafting the perfect Garlic Naan is a rewarding culinary experience that brings the aromatic flavors of India to your home kitchen. From activating the yeast to achieving that soft, pillowy texture and the perfect garlic-coriander topping, each step contributes to the overall deliciousness. So, embrace the process, experiment with techniques, and enjoy the satisfaction of serving warm, homemade Garlic Naan that rivals your favorite restaurant. Happy cooking, and may your Naan always be a testament to your culinary skill!