Key Points:

Creamy and flavorful chicken curry
Made with tender chicken and coconut milk
Perfect for a family dinner or special occasions

Table of Contents

Malai Chicken Recipe

This creamy and flavorful Malai Chicken curry is a delicious dish that can be enjoyed with rice or naan. Made with tender chicken cooked in a rich and creamy coconut milk sauce, this dish is sure to impress your family and friends.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Course Main Course

Cuisine Indian

Servings 4 servings

Calories 300 kcal

Equipment

Large saucepan
Wooden spoon
Knife
Cutting board

Ingredients

1 lb chicken cut into bite-sized pieces
1 onion finely chopped
3 garlic cloves minced
1- inch ginger grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 cup coconut milk
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

In a large saucepan, heat some oil and sauté the onions until translucent.
Add the garlic and ginger, and cook until fragrant.
Add the chicken pieces and cook until browned on all sides.
Add the cumin, coriander, turmeric, red chili powder, salt, and pepper. Mix well.
Pour in the coconut milk and bring to a simmer. Cook for 20-25 minutes until the chicken is cooked through and the sauce is thickened.

Notes

Accurate Nutrition Information:

Calories: 300 per serving

Fat: 20g

Protein: 15g

Carbohydrates: 10g

Fiber: 2g

Benefits: Rich in protein and flavors, this Malai Chicken dish is a satisfying and nutritious meal.

Serving Tips: Serve with steamed rice or warm naan bread for a complete meal.

Tips and Tricks of Recipe: Marinate the chicken in yogurt and spices overnight for extra flavor.

Variations of Recipe: Add vegetables like bell peppers or peas for added texture and flavor.

Keyword Malai Chicken recipe

Benefits:

Rich in protein and flavors, this Malai Chicken dish is a satisfying and nutritious meal.

Serving Tips:

Serve with steamed rice or warm naan bread for a complete meal.

Tips and Tricks of Recipe:

Marinate the chicken in yogurt and spices overnight for extra flavor.

Variations of Recipe:

Add vegetables like bell peppers or peas for added texture and flavor.

5 FAQs & Answers:

Can I use boneless chicken for this recipe?

Yes, boneless chicken works well in this recipe.

Can I use light coconut milk instead of full-fat?

Yes, you can use light coconut milk for a lighter version of this dish.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it before serving.

Can I freeze leftovers?

Yes, this dish freezes well and can be enjoyed later.

Can I make this dish spicy?

Yes, you can adjust the amount of red chili powder to make the dish spicier.

Conclusion:

This Malai Chicken recipe is a delicious and comforting dish that is perfect for a family dinner or special occasion. With its creamy coconut milk sauce and flavorful spices, it is sure to become a favorite in your household.