Go Back

Malai Chicken Recipe

This creamy and flavorful Malai Chicken curry is a delicious dish that can be enjoyed with rice or naan. Made with tender chicken cooked in a rich and creamy coconut milk sauce, this dish is sure to impress your family and friends.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 300 kcal

Equipment

  • Large saucepan
  • Wooden spoon
  • Knife
  • Cutting board

Ingredients
  

  • 1 lb chicken cut into bite-sized pieces
  • 1 onion finely chopped
  • 3 garlic cloves minced
  • 1- inch ginger grated
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 cup coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions
 

  • In a large saucepan, heat some oil and sauté the onions until translucent.
  • Add the garlic and ginger, and cook until fragrant.
  • Add the chicken pieces and cook until browned on all sides.
  • Add the cumin, coriander, turmeric, red chili powder, salt, and pepper. Mix well.
  • Pour in the coconut milk and bring to a simmer. Cook for 20-25 minutes until the chicken is cooked through and the sauce is thickened.

Notes

Accurate Nutrition Information:

Calories: 300 per serving
Fat: 20g
Protein: 15g
Carbohydrates: 10g
Fiber: 2g
 
Benefits: Rich in protein and flavors, this Malai Chicken dish is a satisfying and nutritious meal.
Serving Tips: Serve with steamed rice or warm naan bread for a complete meal.
Tips and Tricks of Recipe: Marinate the chicken in yogurt and spices overnight for extra flavor.
Variations of Recipe: Add vegetables like bell peppers or peas for added texture and flavor.
Keyword Malai Chicken recipe