KFC style fried chicken is a beloved dish known for its crispy exterior and juicy, flavorful meat. This blog post will guide you through the process of making this iconic dish at home, replicating the secret blend of spices and cooking techniques that make KFC chicken so irresistible. We will cover everything from selecting the right chicken cuts to marinating, coating, frying, and serving your homemade KFC style fried chicken.

What Makes KFC Chicken Unique?

KFC’s original recipe is famously guarded, containing a blend of 11 herbs and spices that create its signature flavor. While the exact recipe remains a secret, many home cooks have developed their versions that closely mimic the taste and texture. The key components include:

  • Marination: Soaking the chicken in a flavorful mixture to enhance tenderness and flavor.
  • Coating: A seasoned flour mixture that provides a crispy texture.
  • Frying: Cooking at the right temperature to achieve golden-brown perfection without burning.

Choosing the Right Chicken

For the best results, opt for bone-in, skin-on chicken pieces, such as thighs and drumsticks. These cuts retain moisture during cooking and develop a delightful crunch. While you can use chicken breasts, they tend to dry out more quickly due to their lower fat content.

Ingredients

For Marination

  • Chicken: 1 kg (cut into medium-sized pieces)
  • Buttermilk: 2 cups (or substitute with milk mixed with lemon juice)
  • Lemon Juice: 4 tbsp
  • Garlic Paste: 1 tbsp
  • Ginger Paste: 1 tsp
  • Paprika Powder: 1 tsp
  • Mixed Herbs: 2 tsp (or use a combination of basil, thyme, oregano)
  • Salt: 2 tsp
  • Black Pepper Powder: ½ tsp

For Coating

  • All-Purpose Flour (Maida): 2 cups
  • Cornstarch: ¼ cup
  • Baking Powder: 1 tsp
  • Salt: 1 tsp
  • Black Pepper Powder: ½ tsp
  • Paprika Powder: 1 tsp

For Frying

  • Oil for Deep Frying: Sufficient quantity (preferably vegetable oil)

Step-by-Step Recipe

Step 1: Marinate the Chicken

  1. In a large bowl, combine buttermilk and lemon juice. Let it sit for about 10 minutes until it curdles slightly.
  2. Add garlic paste, ginger paste, paprika powder, mixed herbs, salt, and black pepper to the buttermilk mixture. Whisk until well combined.
  3. Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor.

Step 2: Prepare the Coating

  1. In another bowl, mix all-purpose flour, cornstarch, baking powder, salt, black pepper powder, and paprika powder.
  2. Whisk together until evenly combined.

Step 3: Coat the Chicken

  1. Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 30 minutes before frying.
  2. Heat oil in a deep frying pan over medium heat (about 170°C to 180°C).
  3. Take each piece of chicken from the marinade and allow excess liquid to drip off.
  4. Dredge each piece in the flour mixture, ensuring an even coating on all sides. Press down firmly to help the coating stick.
  5. Place coated chicken pieces on a wire rack or plate while you prepare to fry.

Step 4: Frying the Chicken

  1. Carefully place a few pieces of coated chicken into the hot oil (do not overcrowd).
  2. Fry for about 6 to 8 minutes, turning occasionally until golden brown and cooked through.
  3. Use a thermometer to check that the internal temperature reaches at least 75°C (165°F).
  4. Once cooked, remove the chicken from the oil and drain on paper towels to absorb excess oil.

Step 5: Serving Suggestions

Serve your KFC style fried chicken hot with:

  • Coleslaw: A refreshing side that complements the richness of fried chicken.
  • French Fries: Classic pairing that adds crunch.
  • Dipping Sauces: Such as ketchup or barbecue sauce for added flavor.

Tips for Perfect Fried Chicken

  1. Marination Time: Longer marination times yield juicier results; aim for overnight if possible.
  2. Oil Temperature: Maintain consistent oil temperature; too hot will burn the coating while undercooked will leave it greasy.
  3. Double Coating: For extra crunchiness, consider double-dipping in both the marinade and flour mixture before frying.
  4. Resting Period: Allow fried chicken to rest briefly after frying; this helps retain moisture.

Conclusion

Making KFC style fried chicken at home is an achievable goal with this detailed recipe. By following these steps and tips, you can enjoy deliciously crispy fried chicken that rivals your favorite fast-food chain right from your kitchen. Experiment with different spices and sides to make this dish your own! Enjoy your culinary adventure in creating this iconic dish!