Chicken Tikka Biryani: Restaurant Style Recipe

Chicken Tikka Biryani is a delightful fusion of two beloved dishes: the spicy, marinated chicken tikka and the fragrant, layered rice biryani. This dish not only tantalizes the taste buds but also showcases the rich culinary heritage of Indian cuisine. In this blog, we will explore the intricacies of preparing Chicken Tikka Biryani in a restaurant-style manner, ensuring that you can replicate this delicious dish at home.

Introduction

Biryani is a celebrated dish in Indian cuisine, known for its aromatic rice and flavorful meat or vegetables. The addition of chicken tikka elevates this dish by infusing it with a smoky flavor and a spicy kick. Traditionally, chicken tikka is made by marinating chicken pieces in yogurt and spices before grilling or baking them, while biryani involves layering partially cooked rice with meat and spices. The combination of these two dishes results in a rich, satisfying meal that is perfect for special occasions or family gatherings.

Chicken Tikka Biryani

Chicken Tikka Biryani is a delectable fusion of two iconic Indian dishes: chicken tikka and biryani. This restaurant-style recipe features succulent boneless chicken pieces marinated in a rich blend of yogurt and spices, then grilled or cooked until tender. The chicken is combined with a flavorful onion-tomato-based masala and layered with aromatic basmati rice, infused with whole spices.
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Prep Time 20 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4 people
Calories 347 kcal

Ingredients
  

For Marination

  • 1 ½ pounds about 700 grams of chicken thighs or boneless chicken pieces
  • 3-4 tablespoons of yogurt
  • ¼ teaspoon turmeric powder
  • 1 teaspoon red chili powder adjust to taste
  • 1 teaspoon tandoori masala
  • ½ teaspoon chat masala optional
  • Salt to taste
  • Juice of 1 lemon
  • 4 garlic cloves finely chopped
  • 1 inch ginger grated
  • Fresh mint leaves or dried mint

For Biryani

  • 1 cup basmati rice
  • 2 tablespoons oil or ghee
  • Whole spices: bay leaf cloves, cardamom pods, cumin seeds
  • 1 large onion thinly sliced
  • 2 tomatoes chopped
  • Fresh coriander leaves for garnish

Instructions
 

Marinating the Chicken

  • Cut the chicken into bite-sized pieces.
  • In a large bowl, combine yogurt, turmeric powder, red chili powder, tandoori masala, chat masala (if using), salt, lemon juice, garlic, ginger, and mint leaves.
  • Add the chicken pieces to the marinade and mix well until all pieces are coated.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes; overnight is ideal for maximum flavor.

Preparing the Chicken Tikka

  • Heat oil in a non-stick pan or skillet over medium-high heat.
  • Add marinated chicken pieces one by one to avoid overcrowding.
  • Cook for about 3-4 minutes on each side until they are golden brown and cooked through.
  • Remove from heat and set aside.

Cooking the Biryani Rice

  • Rinse 1 cup of basmati rice under cold water until the water runs clear to remove excess starch.
  • Soak the rice in water for about 30 minutes.
  • In a large pot, bring water to a boil and add salt along with whole spices like bay leaf, cloves, cardamom pods, and cumin seeds.
  • Add the soaked rice and cook until it is about 70% done (it should still have a bite).
  • Drain the rice in a colander and set aside.

Layering the Biryani

  • In a heavy-bottomed pot or Dutch oven, heat some oil or ghee.
  • Add sliced onions and sauté until golden brown.
  • Add chopped tomatoes and cook until soft.
  • Stir in any remaining marinade from the chicken if desired.
  • Once combined, layer half of the partially cooked rice over this mixture.
  • Place half of the cooked chicken tikka on top of the rice layer.
  • Sprinkle fresh coriander and mint leaves over this layer.
  • Repeat with another layer of rice followed by another layer of chicken tikka.
  • Finish with a final layer of rice topped with fried onions and additional herbs.

Dum Cooking Method

  • Cover the pot tightly with a lid; seal it with dough if necessary to trap steam.
  • Cook on low heat for about 15-20 minutes to allow all flavors to meld together.
  • Turn off heat and let it rest for another 10 minutes before opening.

Notes

Serving Suggestions

Chicken Tikka Biryani can be served with:
  • Raita (yogurt sauce) to cool down the spices
  • Salad made from onions and cucumbers
  • Pickles or chutneys for added flavor
Keyword Chicken Tikka Biryani

Tips for Perfect Chicken Tikka Biryani

  • Use high-quality basmati rice for better texture.
  • Ensure your chicken is well-marinated; longer marination results in more flavor.
  • Adjust spice levels according to your preference; you can make it mild or spicy.
  • Use fresh herbs for garnishing as they enhance flavor significantly.
  • Allowing biryani to rest after cooking helps improve its taste as flavors meld together.

Conclusion

Chicken Tikka Biryani is not just a meal; it’s an experience that brings together rich flavors and aromas reminiscent of Indian culinary traditions. By following this restaurant-style recipe at home, you can impress your family and friends with a dish that rivals any restaurant’s offering. With practice and patience, you’ll master this delightful recipe that embodies warmth and hospitality—perfect for any occasion! Enjoy your culinary journey into making Chicken Tikka Biryani!