Crispy Rava Vada Recipe

Learn how to make delicious and crispy Rava Vada, a traditional South Indian snack perfect for any occasion.

Table of Contents

Number of Servings and Serving Size: Makes approximately 20 vadas, serving size is 2 vadas per person

Preparation and Cooking Time: 30 minutes preparation, 20 minutes cooking

Cuisine Categories: South Indian

List of Equipment:

In a mixing bowl, combine semolina, rice flour, yogurt, ginger, green chilies, coriander leaves, and salt.
Gradually add water and mix to form a thick batter. Let it rest for 15 minutes.
Heat oil in a frying pan for deep frying.
Wet your palms with water and take a portion of the batter. Shape it into a round vada and make a hole in the center.
Gently slide the vada into the hot oil and fry until golden brown on both sides. Remove and drain on a paper towel.

Benefits: Rava Vada is a great source of energy and makes for a tasty snack option.

Serving Tips: Serve hot Rava Vada with coconut chutney or sambar for a delicious combination.

Tips and Tricks: Make sure the batter is thick enough to hold its shape when frying the vadas.

Variations: Add finely chopped onions or grated carrots to the batter for extra flavor and texture.

Yes, you can prepare the batter in advance and fry the vadas when ready to serve.

While deep frying gives the vadas a crispy texture, you can try baking them for a healthier alternative.

Yes, buttermilk can be used as a substitute for yogurt in this recipe.

Yes, you can freeze them and reheat in the oven for a crispy texture.

Store in an airtight container for up to 2 days for optimal freshness.

Enjoy making these delicious and crispy Rava Vadas for a traditional South Indian snack that is sure to impress your family and friends.