Spicy Chicken Kolhapuri Recipe
This Authentic Kolhapuri chicken recipe is a flavorful and spicy Indian chicken curry from the Maharashtra region. It is a must-try for all those who love Indian chicken dishes.
Equipment
- Large skillet or kadai
- Wooden spoon
- Cutting board
- Knife
Ingredients
- 1 kg chicken cut into pieces
- 2 onions finely chopped
- 3 tomatoes pureed
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 2 tbsp Kolhapuri masala
- Salt to taste
- Fresh coriander leaves for garnishing
- Water as needed
Instructions
- Heat oil in a skillet and add cumin seeds.
- Add chopped onions and sauté until they turn golden brown.
- Add turmeric powder and Kolhapuri masala, mix well.
- Add chicken pieces and cook on high heat for 5 minutes.
- Pour in the tomato puree and salt, mix well.
- Cover and cook for 30 minutes until the chicken is tender.
- Garnish with fresh coriander leaves before serving.
Notes
Nutrition - Amount Per Serving
Calories 300Protein 25g
Carbohydrates 5g
Fat 15g
Fiber 2g