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Spicy Chicken Bhuna Masala Recipe

Learn how to make a delicious and flavorful Indian chicken dish with this easy chicken bhuna masala recipe.
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30 minutes
Total Time 38 minutes
Servings 4 serving
Calories 200 kcal

Equipment

  • Large skillet or wok
  • Mixing bowls
  • Cooking spoon
  • Knife

Ingredients
  

  • 500 grams chicken cut into small pieces
  • 2 onions finely chopped
  • 3 tomatoes pureed
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tbsp red chili powder
  • 1 tbsp coriander powder
  • 1 tsp garam masala
  • Salt to taste
  • 3 tbsp oil
  • Fresh coriander leaves for garnishing

Instructions
 

  • Heat oil in a skillet over medium heat. Add onions and sauté until golden brown.
  • Add ginger-garlic paste and cook until the raw smell disappears.
  • Add tomato puree, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Cook until the oil separates from the masala.
  • Add chicken pieces and mix well to coat with the masala. Cook for about 20 minutes or until the chicken is cooked through.
  • Garnish with fresh coriander leaves before serving.

Notes

Benefits:

Chicken is a good source of protein and this dish is rich in Indian spices which have various health benefits.
 

Serving Tips:

Serve hot with rice or Indian bread like roti or naan.
 

Tips and tricks of recipe:

Marinating the chicken in yogurt and spices for a few hours before cooking can enhance the flavor.
 

Variations of recipe:

You can add diced bell peppers or potatoes to the dish for added texture and flavor.