Delicious Bombay Sandwich Recipe
Learn how to make a flavorful and spicy Indian street food favorite - the Bombay sandwich. This vegetarian sandwich is packed with grilled vegetables and chatpata masala, perfect for a quick and tasty meal.
Equipment
- Grill or stovetop grill pan
- Mixing bowls
- Chopping board
- Knife
Ingredients
- 8 slices of bread
- 1 large potato boiled and thinly sliced
- 1 large tomato thinly sliced
- 1 large cucumber thinly sliced
- 1/2 cup boiled green peas
- 1/2 cup grated carrot
- 1/4 cup finely chopped coriander leaves
- 1 tbsp chat masala
- 1 tbsp red chili powder
- Butter or ghee for grilling
Instructions
- In a mixing bowl, combine boiled green peas, grated carrot, chopped coriander leaves, chat masala, and red chili powder. Mix well.
- Take 2 slices of bread and butter one side of each slice.
- Place a few slices of potato, tomato, and cucumber on the buttered side of one bread slice.
- Spread a layer of the prepared masala mixture on top of the vegetables.
- Close the sandwich with the second bread slice, buttered side facing out.
- Grill the sandwich on a hot grill or grill pan until golden brown and crispy on both sides.
- Repeat with the remaining ingredients to make more sandwiches.
Notes
Benefits:
This Bombay sandwich is a nutritious and delicious option for a quick and easy meal. Packed with grilled vegetables and spices, it's a great way to add more veggies to your diet.Serving Tips:
Serve the sandwiches hot with ketchup or green chutney on the side for a traditional touch.Tips and Tricks of Recipe:
- You can customize the sandwich by adding other veggies like bell peppers or boiled beetroot.
- If you don't have chat masala, you can use a mix of cumin powder, black salt, and amchur powder.