Crispy Popcorn Chicken Recipe
Equipment
- Deep fryer or large skillet
- Mixing bowls
- Whisk
- Baking sheet
Ingredients
- 500 grams chicken breast cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- 2 cups breadcrumbs
- Cooking spray
Instructions
- Preheat the deep fryer or skillet to 375°F.
- In a shallow dish, mix together flour, garlic powder, paprika, salt, and pepper.
- In another shallow dish, beat the eggs.
- Place breadcrumbs in a third shallow dish.
- Dredge chicken pieces in flour mixture, followed by eggs, and then breadcrumbs.
- Place breaded chicken on a baking sheet and spray with cooking spray.
- Fry chicken in batches for 3-4 minutes or until golden brown and cooked through.
- Drain on paper towels before serving.
Notes
Nutrition information table:
- Calories: 300
- Fat: 10g
- Carbohydrates: 25g
- Protein: 25g
Benefits:
- High in protein
- Easy to customize with different seasonings
- Great for meal prep or snacks
Serving Tips:
- Serve with your favorite dipping sauce or over a salad
- Pair with fries or coleslaw for a complete meal
Tips and tricks of recipe:
- Make sure oil is hot before frying to achieve a crispy coating
- Use panko breadcrumbs for extra crunch
- Try marinating chicken in buttermilk for added flavor
Variations of recipe:
- Substitute chicken breast with chicken thighs for a juicier option
- Add Parmesan cheese to breadcrumbs for a cheesy twist
- Use different seasonings like cajun or ranch for a unique flavor profile