Crispy Chicken Lollipop Recipe
These finger-licking good chicken lollipops are a crowd-pleaser and perfect as a game day snack or appetizer. The deep-fried chicken drumettes are coated in a spicy marinade and breaded to crispy perfection.
Equipment
- Deep fryer or large pot for frying
- Mixing bowls
- Tongs
- Baking sheet
Ingredients
- 12 chicken drumettes
- 1/4 cup soy sauce
- 2 tablespoons sriracha sauce
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine soy sauce, sriracha sauce, garlic, and ginger. Add chicken drumettes to the marinade and let it sit for at least 30 minutes.
- In a separate bowl, mix flour, salt, and pepper.
- Heat vegetable oil in a deep fryer or large pot to 350°F.
- Dredge marinated chicken drumettes in the flour mixture, shaking off any excess.
- Fry the chicken drumettes in batches for 8-10 minutes until golden brown and cooked through.
- Remove the chicken lollipops from the oil and drain on a paper towel-lined baking sheet.
- Serve hot and enjoy!
Notes
Accurate nutrition information in table format:
- (Per serving)
- Calories: 250
- Fat: 12g
- Protein: 15g
- Carbohydrates: 20g
- Fiber: 1g