Crispy Chicken Lollipop Recipe
These finger-licking good chicken lollipops are a crowd-pleaser and perfect as a game day snack or appetizer. The deep-fried chicken drumettes are coated in a spicy marinade and breaded to crispy perfection.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 250 kcal
- 12 chicken drumettes
- 1/4 cup soy sauce
- 2 tablespoons sriracha sauce
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Vegetable oil for frying
In a mixing bowl, combine soy sauce, sriracha sauce, garlic, and ginger. Add chicken drumettes to the marinade and let it sit for at least 30 minutes.
In a separate bowl, mix flour, salt, and pepper.
Heat vegetable oil in a deep fryer or large pot to 350°F.
Dredge marinated chicken drumettes in the flour mixture, shaking off any excess.
Fry the chicken drumettes in batches for 8-10 minutes until golden brown and cooked through.
Remove the chicken lollipops from the oil and drain on a paper towel-lined baking sheet.
Serve hot and enjoy!
Accurate nutrition information in table format:
- (Per serving)
- Calories: 250
- Fat: 12g
- Protein: 15g
- Carbohydrates: 20g
- Fiber: 1g
Benefits:
High in protein and a delicious way to enjoy Asian-inspired flavors.
Serving Tips:
Serve with a side of spicy mayo or sweet chili sauce for dipping.
Tips and tricks of recipe:
Make sure to properly coat the chicken drumettes in flour for a crispy texture.
Variations of recipe:
For a healthier option, try baking the chicken lollipops in the oven instead of frying.