Chicken Patties (Chicken Tikki) Recipe
Learn how to make delicious and crispy chicken patties at home with this easy-to-follow recipe. These chicken tikkis are perfect for a quick and tasty meal or snack.
Equipment
- Mixing Bowl
- Frying pan
- Spatula
Ingredients
- 500 grams ground chicken
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tsp ginger grated
- 1 green chili finely chopped
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt and pepper to taste
- 1/4 cup bread crumbs
- Oil for frying
Instructions
- In a mixing bowl, combine ground chicken, onion, garlic, ginger, green chili, turmeric powder, cumin powder, coriander powder, salt, and pepper.
- Mix well until all the ingredients are fully incorporated.
- Shape the mixture into small patties and coat them with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the chicken patties until they are golden brown and cooked through, about 4-5 minutes on each side.
- Serve hot with your favorite dip or sauce.
Notes
Accurate nutrition information (per serving):
- Calories: 250
- Protein: 18g
- Carbohydrates: 10g
- Fat: 15g
- Fiber: 2g