Chicken Frankie Recipe
Learn how to make a mouth-watering chicken roll known as Chicken Frankie, a popular Indian street food filled with grilled tandoori chicken.
Equipment
- Mixing Bowl
- Skillet or grill pan
- Spatula
Ingredients
- 1 lb boneless skinless chicken breasts, cut into small pieces
- 1/4 cup plain yogurt
- 2 tbsp tandoori masala
- 1 tsp ginger paste
- 1 tsp garlic paste
- Salt to taste
- 4 large flour tortillas or roti
- Sliced onions and bell peppers
- Fresh cilantro leaves
- Mint chutney or your favorite sauce
- Oil for cooking
Instructions
- In a mixing bowl, combine the chicken pieces, yogurt, tandoori masala, ginger paste, garlic paste, and salt. Mix well and marinate for at least 30 minutes.
- Heat a skillet or grill pan over medium heat. Cook the marinated chicken until it is cooked through and slightly charred.
- Warm the flour tortillas or roti on the skillet.
- Fill each tortilla with the cooked chicken, sliced onions, bell peppers, cilantro leaves, and a drizzle of mint chutney.
- Roll up the tortillas tightly to form a Frankie.
- Serve hot with extra mint chutney on the side.