Bread Upma Recipe
Try this quick and easy Indian bread based breakfast recipe, Bread Upma (also known as Bread Poha), for a delicious and satisfying meal. It's a perfect snack or breakfast option that can be made in no time!
Equipment
- Pan
- Spatula
- Knife
- Cutting board
Ingredients
- 4 slices of bread preferably white bread
- 1 small onion finely chopped
- 1 small tomato chopped
- 2-3 green chilies chopped
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp turmeric powder
- Salt to taste
- 1 tbsp oil
- Fresh coriander leaves for garnish
Instructions
- Cut the bread slices into small cubes and set aside.
- Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
- Add chopped onions, green chilies, and sauté until onions turn translucent.
- Add tomatoes, turmeric powder, and salt. Cook until tomatoes turn soft.
- Add the bread cubes and mix well until all ingredients are combined.
- Cover and cook for a few minutes until the bread is heated through.
- Garnish with fresh coriander leaves before serving.
Notes
Nutrition Information (per serving):
- Calories: 210
- Fat: 8g
- Carbohydrates: 30g
- Protein: 6g
Benefits:
Bread Upma is a good source of carbohydrates, protein, and essential nutrients like vitamins and minerals for a healthy start to your day.Serving Tips:
Serve hot with a side of chutney or ketchup for a flavorful meal.Tips and Tricks:
- You can add vegetables like peas, carrots, or capsicum for added nutrition.
- Use slightly stale bread for a firmer texture in the upma.
Variations of Recipe:
- Add grated coconut for a tropical twist.
- Sprinkle some lemon juice for a tangy flavor.