Go Back

Biryani Masala Powder

Biryani masala powder is a key ingredient that elevates the flavor of biryani and other dishes. This spice blend typically includes coriander seeds, cumin seeds, dried red chilies, cinnamon, cloves, cardamom, bay leaves, star anise, fennel seeds, and nutmeg.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 27 minutes
Course Main Course
Cuisine Indian
Servings 50 people
Calories 20 kcal

Ingredients
  

  • 3 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 3 dried red chilies adjust based on heat preference
  • 2- inch cinnamon stick
  • 4 –5 cloves
  • 5 –6 green cardamom pods
  • 1 –2 bay leaves
  • 1 star anise
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon nutmeg grated
  • Optional: 1 tablespoon dried kasuri methi

Instructions
 

Step 1: Dry Roasting Spices

  • In a heavy-bottomed pan, add all the whole spices (coriander seeds, cumin seeds, dried red chilies, cinnamon stick, cloves, cardamom pods, bay leaves, star anise, fennel seeds, black peppercorns).
  • Roast the spices over low to medium heat for about 5–7 minutes until they become aromatic. Be careful not to burn them.

Step 2: Cooling Down

  • Once roasted, remove the pan from heat and let the spices cool completely on a plate.

Step 3: Grinding

  • Transfer the cooled spices to a spice grinder or blender.
  • Add grated nutmeg and optional kasuri methi if using.
  • Grind into a fine powder.

Step 4: Storing

  • Allow the ground spice mix to cool completely before transferring it to an airtight container.
  • Store in a cool, dry place or refrigerate for longer shelf life.

Notes

Tips for Making the Perfect Biryani Masala

To ensure your biryani masala powder turns out perfectly every time:
  • Use Fresh Spices: Always use fresh whole spices for better flavor; avoid pre-ground spices as they lose potency over time.
  • Roast Carefully: Roast your spices on low heat to prevent burning; burnt spices can impart bitterness.
  • Grind in Small Batches: If making larger quantities, consider grinding in smaller batches to ensure even consistency.
 

How to Store Biryani Masala Powder

Proper storage is essential to maintain the freshness and potency of your homemade biryani masala powder:
  • Airtight Container: Store in an airtight glass jar or container to prevent moisture from entering.
  • Cool & Dark Place: Keep it in a cool, dark place away from direct sunlight.
  • Refrigeration Option: For extended shelf life (up to six months), consider refrigerating your spice mix.
Keyword Biryani Masala Powder