Schezwan Noodles PREPARATION:

In a large vessel, heat 6 cups of water, add 1 tbsp Puvi Sesame oil & boil noodles.

When the noodles are cooked, drain out the water & strain the noodles in a strainer.

In a wok, heat 2 tbsp Puvi Cold pressed sesame oil.

Add cut red onions, garlic, & the whites of spring onions. Saute on high flame.

Add carrot, cabbage, beans & capsicum & stir fry.

Now add 2 tbsp of Schezwan sauce & salt, as per taste and mix well.

Add the cooked noodles & mix well.• Stir fry on high flame for a minute.

Finally add the greens of Spring onion, switch off the flame & serve.